House Specialities

• £9.50-£13.50

  House Specialities

  All house specialities are available in: Chicken Tikka Breast £9.95, Tender Lamb £10.95, Prawn £10.95, Pacific King Prawn £13.50, European or Indian Vegetable or Paneer £9.50, House Speciality Sauce £5.50

• Chasni

  A light, smooth creamy sauce with a delicate twist of sweet 'n' sour for those with a delicate palate

• Jaipuri

  A potent fusion of peppers, onions, ginger, garlic, green chillies and a touch of coconut simmered in exotic jaipuri spices

• Jalfrezi

  Ginger, garlic, aromatic Indian spices, crunchy almonds, cashews, sultanas and a flourish of fresh cream and coconut cream

• Karahi Bhunna

  A host of spices sautéed karahi style in a rich tarka base with an abundance of capsicums, and onions

• Masala

  a mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a homemade yoghurt sauce

• Pardesi

  Succulent spinach, shallow fried onions and mushrooms simmered in a rich ginger and garlic tarka

• South Indian Garlic Chilli

  Hot and spicy with a saucy twist of sweet ‘n’ sour

• Balti

  Tantalising tandoori spices, kabli chana (tangy chickpeas), a flourish of fresh creamy yoghurt, and a soupçon of achari mixed pickle for that extra bite

• Rogan Josh

  A flavoursome fusion of tomatoes, paprika and a host of spices create this immensely popular dish

• Nawabi

  A rich and tasty tarka of onions, mushrooms, capsicums and tomatoes

• Jalandhri

  A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs sautéed in a spicy chilli sauce

• Makhni Masala

  A touch of ginger, garlic and almond powder shallow fried and simmered in yoghurt and fresh cream with a sprinkling of spring onions

Vegan Mains

• Karahi Bhoona

  A host of spices sauteed karahi style in a rich tarka base with an abundance of capsicums, and onions. Available in Indian or European vegetables.

  £9.50

• Jalandhri

  Ginger, garlic, onions, peppers, coconut cream and fresh herbs sauteed in a spicy chilli sauce. Available in Indian or European vegetables.

  £9.50

• South Indian Garlic Chilli

  Hot and spicy with a saucy twist of sweet ‘n’ sour

  £9.50

• Mushroom Bhaji

  Mouthwatering mushrooms sauteed in a flavoursome curry sauce

  £9.50

• Chani Saag Bhaji

  Tangy chickpeas and succulent spinach, simmered in a condensed sauce

  £9.50

• Tarka Daal

  Wholesome lentils, fried onions and tomatoes, simmered in a traditional curry sauce

  £8.95

• Aloo Methi

  Sauteed potatoes cooked in exotic spices with lime pickle and fresh fenugreek leaves

  £9.50

Connoisseurs Choice

• Butter Chicken

  Mild to medium dish, cooked in garlic butter sauce, fresh cream, ginger and garlic (available in lamb or chicken)

  £11.50

• Lamb akbri

  Tender lamb cooked in medium to spicy sauce with onions, ginger, garlic, green chillies and shredded Indian cheese.

  £11.95

• Punjabi Tarka

  A truly authentic hot and spicy home-style sauce with a flavoursome blend of Punjabi herbs and spices (available in chicken or lamb—King prawn £2.95 extra)

  £11.50

Tandoori Cuisine

• Sizzling favourites

  Fresh from the tandoor...

  Succulent…sizzling and definitely a hot favourite amongst the ‘all!' These dishes are marinated in exotic spices, skewered and barbecued to perfection in the tandoor. Served with pilau rice, salad garnish and curry sauce. A sauce from the House Speciality section e.g. masala chasni etc may be ordered instead for an additional £2.25

• Chicken tandoori

  Tender chicken pieces on the bone

  £11.95

• Shashlik

  Succulent chicken pieces barbecued with onions, capsicums and tomatoes

  £12.95

• Chicken Tikka

  Tender supreme of chicken

  £11.95

• Lamb Tikka

  Luscious lamb marinated in exotic spices

  £13.95

• Tandoori Jhinga

  Plump pacific king prawns given the tasty tandoori treatment

  £14.95

• Tandoori mixed platter

  A medley of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and naan bread

  £16.50

Vegetarian Meals (Meal £9.50, Side Dish £6.50)

• Mixed Vegetable Curry

  Indian or European vegetables

• Bombay Potatoes

  Indian style spicy potatoes

• Chana, Aloo & Mushroom Bhaji

  Chickpeas, potatoes and mushrooms

• Chana Chaat

  Sweet and sour chickpeas

• Paneer Muttar

  A traditional dish of Indian cheese and garden peas

• Mushroom Bhaji

  Mushrooms in curry sauce

• Tarka Daal

  Mixed lentils

• Chana Saag Bhaji

  Chickpeas in spinach

Back to Basics

• £8.50-£13.50

  Back to Basics

  All the Back to Basic dishes are available in: Chicken Breast £9.50, Chicken Tikka Breast £9.50, Lamb £9.95, Prawn £9.95, Pacific King Prawn £13.50, Indian or European Vegetable £8.50

• Muglai korma

  A sumptuously creamy sauce

• Ceylonese korma

  With lashings of creamed coconut

• Kashmiri

  Delicately spiced and fruity with plenty yoghurt and cream

• Traditional curry

  The original classic on which the Curry Craze was born!

• Bhoona

  A rich and flavoursome condensed sauce with plenty ginger, garlic and tomatoes

• Biryani (£1 extra)

  Savoury rice cooked with your choice of meat or fish, served with a separate curry sauce

• Dhansac

  Lashings of lentils and eastern spices

• Patia

  A tangy sweet'n'sour sauce

• Dopiaza

  An aromatic dish with oodles of onions

• Curry Sauce £4.95

Set Meals

• £15.50 per person (minimum 2 people)

  Set Meals

  - Crispy popadoms and spiced onions

  - Mixed Pakora platter

  - Choose any dishes from the House Specialities or Back to Basics section

  - Pilau Rice, Naan Bread, Chapatti (upgrade to nan of choice for £1.50)

  - King prawn dishes £2.95 extra

  - Does not include from Tandoori or biryani cuisine

• Set Meal for 2

  Choose any two main dishes from House Specialities or Back to Basics, served with rice and naan bread

• Set Meal for 4

  Choose any four main dishes from House Specialities or Back to Basics, served with two rice and two naan bread

• Set Meal for 6

  Choose any six main dishes from House Specialities or Back to Basics, served with three rice and three naan bread