House Specialities

• £7.25-£11.95

  House Specialities

  All house specialities are available in: Chicken Tikka Breast £8.25, Tender Lamb £8.95, Prawn £7.95, Pacific King Prawn £11.95, European or Indian Vegetable or Paneer £7.50

• Chasni

  A light, smooth creamy sauce with a delicate twist of sweet 'n' sour for those with a delicate palate

• Jaipuri

  A potent fusion of peppers, onions, ginger, garlic, green chillies and a touch of coconut simmered in exotic jaipuri spices

• Jalfrezi

  A potent fusion of peppers, onions, ginger, garlic, green chillies and a touch of coconut simmered in exotic jaipuri spices

• Karahi Bhunna

  A host of spices sautéed karahi style in a rich tarka base with an abundance of capsicums, and onions

• Masala

  a mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a homemade yoghurt sauce

• Pardesi

  Succulent spinach, shallow fried onions and mushrooms simmered in a rich ginger and garlic tarka

• South Indian Garlic Chilli

  Hot and spicy with a saucy twist of sweet ‘n’ sour

• Balti

  Tantalising tandoori spices, kabli chana (tangy chickpeas), a flourish of fresh creamy yoghurt, and a soupçon of achari mixed pickle for that extra bite

• Rogan Josh

  A flavoursome fusion of tomatoes, paprika and a host of spices create this immensely popular dish

• Nawabi

  A rich and tasty tarka of onions, mushrooms, capsicums and tomatoes

• Jalandhri

  A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs sautéed in a spicy chilli sauce

• Makhni Masala

  A touch of ginger, garlic and almond powder shallow fried and simmered in yoghurt and fresh cream with a sprinkling of spring onions

Vegan Mains

• Karahi Bhoona

  A host of spices sauteed karahi style in a rich tarka base with an abundance of capsicums, and onions. Available in Indian or European vegetables.

  £7.95

• Jalandhri

  Ginger, garlic, onions, peppers, coconut cream and fresh herbs sauteed in a spicy chilli sauce. Available in Indian or European vegetables.

  £7.95

• South Indian Garlic Chilli

  Hot and spicy with a saucy twist of sweet ‘n’ sour

  £7.95

• Mushroom Bhaji

  Mouthwatering mushrooms sauteed in a flavoursome curry sauce

  £7.95

• Chani Saag Bhaji

  Tangy chickpeas and succulent spinach, simmered in a condensed sauce

  £7.95

• Tarka Daal

  Wholesome lentils, fried onions and tomatoes, simmered in a traditional curry sauce

  £7.95

• Aloo Meth

  Sauteed potatoes cooked in exotic spices with lime pickle and fresh fenugreek leaves

  £7.95

• Vegetarian Shashlik

  Marinated courgettes, aubergines, peppers, mushrooms and onion served in a tandoori sizzler with riced, salad, sweet and chilli sauce

  £10.95

Connoisseurs Choice

• Butter Chicken

  Mild to medium dish, cooked in garlic butter sauce, fresh cream, ginger and garlic (available in lamb or chicken)

  £8.95

• Lamb akbri

  Tender lamb cooked in medium to spicy sauce with onions, ginger, garlic, green chillies and shredded Indian cheese.

  £8.95

• Punjabi Tarka

  A truly authentic hot and spicy home-style sauce with a flavoursome blend of Punjabi herbs and spices (available in chicken or lamb—King prawn £2.95 extra)

  £8.95

Tandoori Cuisine

• Sizzling favourites

  Fresh from the tandoor...

  Succulent…sizzling and definitely a hot favourite amongst the ‘all!' These dishes are marinated in exotic spices, skewered and barbecued to perfection in the tandoor. Served with pilau rice, salad garnish and curry sauce. A sauce from the House Speciality section e.g. masala chasni etc may be ordered instead for an additional £2.00

• Chicken tandoori

  Tender chicken pieces on the bone

  £9.95

• Paneer tikka

  Subtly spiced skewered Indian cheese, capsicums and onions, served with a sweet chilli sauce

  £9.95

• Shashlik

  Succulent chicken pieces barbecued with onions, capsicums and tomatoes

  £10.95

• Chicken Tikka

  Tender supreme of chicken

  £9.95

• Lamb Tikka

  Luscious lamb marinated in exotic spices

  £11.95

• Tandoori mixed platter

  A medley of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and naan bread

  £13.95

• Tandoori jingha

  Plump pacific king prawns given the tasty tandoori treatment

  £12.95

Vegetarian Meals (Meal £6.95, Side Dish £4.95)

• Mixed Vegetable Curry

  Indian or European vegetables

• Bombay Potatoes

  Indian style spicy potatoes

• Chana, Aloo & Mushroom Bhaji

  Chickpeas, potatoes and mushrooms

• Chana Chaat

  Sweet and sour chickpeas

• Paneer Muttar

  A traditional dish of Indian cheese and garden peas

• Mushroom Bhaji

  Mushrooms in curry sauce

• Tarka Daal

  Mixed lentils

• Chana Saag Bhaji

  Chickpeas in spinach

Back to Basics

• £7.95-£11.95

  Back to Basics

  All the Back to Basic dishes are available in: Chicken Breast £7.95, Chicken Tikka £7.95, Lamb £8.25, Prawn £7.95, Pacific King Prawn £11.95, Indian or European Vegetable £6.95

• Muglai korma

  A sumptuously creamy sauce

• Ceylonese korma

  With lashings of creamed coconut

• Kashmiri

  Delicately spiced and fruity with plenty yoghurt and cream

• Traditional curry

  The original classic on which the Curry Craze was born!

• Bhoona

  A rich and flavoursome condensed sauce with plenty ginger, garlic and tomatoes

• Biryani (£1 extra)

  Savoury rice cooked with your choice of meat or fish, served with a separate curry sauce

• Dhansac

  Lashings of lentils and eastern spices

• Patia

  A tangy sweet'n'sour sauce

• Dopiaza

  An aromatic dish with oodles of onions

Set Meals

• £12.50 per person (minimum 2 people)

  Set Meals

  - Crispy popadoms and spiced onions

  - Mixed Pakora platter

  - Choose any dishes from the House Specialities or Back to Basics section

  - Pilau Rice, Naan Bread, Chapatti

  -Does not include from Tandoori or biryani cuisine

• Set Meal for 2

  Choose any two main dishes from House Specialities or Back to Basics, served with rice and naan bread

• Set Meal for 4

  Choose any four main dishes from House Specialities or Back to Basics, served with two rice and two naan bread

• Set Meal for 6

  Choose any six main dishes from House Specialities or Back to Basics, served with three rice and three naan bread

Starters

• From only £11.95

  Tea-Time Special

  This menu is available Sunday - Friday from 4pm - 6.30pm and Saturday 4-6pm. Enjoy a starter, main meal and accompaniment from a selection of our most popular dishes listed below (as an appetiser, two poppadoms and spiced onions may be ordered for £2.00 extra, upgrade nan of your choice for £1.50)

• vegetable pakora

  Served with a delicious dip

• pakora – your choice!

  Chicken - £1.50 extra

  Mushroom - £1.25 extra

  Cauliflower - £1.25 extra

  A mix of all three - £1.50 extra

• vegetable samosa

  Indian pastry stuffed with spicy vegetables and served with chana

• garlic mushroom poori

  A light, pan-fried chapatti, smothered in spicy garlic mushrooms

• chicken chaat

  Delicious drumsticks swathed in a sweet ‘n’ sour patia sauce

• potato skins

  Delicious delicately spiced potato skins served with a tasty dip

• aloo and chana poori

  A light, thin chapatti, pan-fried and smothered with mouthwatering tangy aloo and chickpeas

The Main Event

• The main event

  Your choice of dishes from the MAIN EVENT are available in: European or Indian Vegetable or paneer • tender lamb • chicken tikka breast prawn • pacific king prawn (£2.95 extra)

  Choose either, rice, two chapattis or naan bread for £1 extra.

• rogan josh

  A flavoursome fusion of tomatoes, paprika and a host of spices create this immensely popular dish

• special karahi bhoona

  A host of spices sautéed karahi style in a rich tarka base with an abundance of capsicums, and onions nawabi a rich and tasty tarka of onions, mushrooms, capsicums and tomatoes

• pardesi

  Succulent spinach, shallow fried onions and mushrooms simmered in a rich ginger and garlic tarka

• masala

  A mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a homemade yoghurt sauce

• chasni

  A light, smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with a delicate palate

• jalfrezi

  Ginger, garlic, aromatic Indian spices, crunchy almonds, cashews, sultanas and a flourish of fresh cream and coconut cream

• muglai korma or ceylonese korma

  Both mild and creamy, but for a taste of coconut paradise go for the Ceylonese!

• Nawabi

  A rich and tasty tarka of onions, mushrooms, capsicums and tomatoes

• traditional curry

  The original classic!