For the ultimate Indian experience
Our chefs have created a menu of dishes using the finest produce and spices. Table service throughout for food and drinks. Taking inspiration from across India, all the dishes on our menu are designed for sharing.
<!-- See our 2025 Festive Menu -->
A medley of vegetable, chicken, mushroom and gobi pakora
£6.50A light thin pan-fried chapatti smothered in your choice of chilli prawn, chicken masala, garlic mushroom or aloo chana
£5.00A medley of vegetable and chicken and mushroom pakora, samosa, mince taco and malai tikka
£12Shredded chicken in a chilli masala sauce, with a crisp salad garnish
£5.50Chicken drumsticks swathed in a sweet 'n' sour patia sauce
£4.95Savoury Indian pastie served with chana (chickpeas)
£5.50Delicately spiced skins served with a delicious dip
£3.50Tasty chicken pieces marinated in exotic spices
£6.95Subtly spiced skewered Indian cheese, capsicums and onions, served with a sweet chilli sauce
£6.50Mouthwatering mushroom slices sautéed in a creamy sauce with a hint of garlic, crushed peppercorns and aromatic herbs
£4.95
All house specialities are available in: Chicken Tikka Breast £13.00, Tender Lamb £14.00, Prawn £12.00, Pacific King Prawn £15.00, European or Indian Vegetable or Paneer £11.00
A rich and tasty tarka of onions, mushrooms, capsicums and tomatoes
A light, smooth creamy sauce with a delicate twist of sweet 'n' sour for those with a delicate palate
Succulent spinach, shallow fried onions and mushrooms simmered in a rich ginger and garlic tarka
A mild dish with spinach, a touch of garlic butter, fresh cream, ginger, garlic, herbs and spices
Hot and spicy with a saucy twist of sweet ‘n’ sour
A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs sautéed in a spicy chilli sauce
A potent fusion of peppers, onions, ginger, garlic, green chillies and a touch of coconut simmered in exotic jaipuri spices
Ginger, garlic, aromatic Indian spices, crunchy almonds, cashews, sultanas and a flourish of fresh cream and coconut cream
Tantalising tandoori spices, kabli chana (tangy chickpeas), a flourish of fresh creamy yoghurt, and a soupçon of achari mixed pickle for that extra bite
A touch of ginger, garlic and almond powder shallow fried and simmered in yoghurt and fresh cream with a sprinkling of spring onions
A host of spices sautéed karahi style in a rich tarka base with an abundance of capsicums, and onions
A flavoursome fusion of tomatoes, paprika and a host of spices create this immensely popular dish
A mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a homemade yoghurt sauce
Tender lamb cooked in medium to spicy sauce with onions, ginger, garlic, green chillies and shredded Indian cheese
£13.50Mild to medium dish, cooked in garlic butter sauce, fresh cream, ginger and garlic, white peppers and cashew powder (available in lamb or chicken)
£13.50Medium dish cooked with spinach puree. Cooked in garlic butter sauce, fresh cream, ginger and garlic (available in lamb or chicken)
£13.50A truly authentic hot and spicy home-style sauce with a flavoursome blend of Punjabi herbs and spices (available in chicken or lamb—King prawn £2.95 extra)
£13.50Succulent…sizzling and definitely a hot favourite amongst the ‘all!' These dishes are marinated in exotic spices, skewered and barbecued to perfection in the tandoor. Served with pilau rice, and curry sauce. A sauce from the House Speciality section eg masala, chasni etc may be ordered instead for an additional £2.50
Tender chicken pieces on the bone
£15.00Subtly spiced skewered Indian cheese, capsicums and onions, served with a sweet chilli sauce
£15.00Succulent chicken pieces barbecued with onions, capsicums and tomatoes
£16.00Tender supreme of chicken
£15.00Luscious lamb marinated in exotic spices
£17.00A medley of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and naan bread
£18.00Plump pacific king prawns given the tasty tandoori treatment
£17.00a medley of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and nan bread
£18.00
All the Back to Basic dishes are available in: Chicken Breast £12.00, Chicken Tikka £12.00, Lamb £13.00, Prawn £12.00, Pacific King Prawn £15.00, Indian or European Vegetable £10.00
A sumptuously creamy sauce
A rich and flavoursome condensed sauce with plenty ginger, garlic and tomatoes
An aromatic dish with oodles of onions
With lashings of creamed coconut
Delicately spiced and fruity with plenty yoghurt and cream
Savoury rice cooked with your choice of meat, served with a separate curry sauce (£1.25 extra)
The original classic
A fusion of lndian or European vegetables simmered in our traditional curry sauce
Mouthwatering mushrooms sautéed in a flavoursome curry sauce
Tangy chickpeas, potatoes and mushrooms
A traditional dish of Indian cheese and garden peas
Creamy homemade Indian cottacge cheese
Tangy chickpeas and succulent spinach, simmered in condensed sauces
Indian style spicy potatoes
Wholesome lentils, fried onions and tomatoes, simmered in a traditional curry sauce
Kabli chana (chickpeas) cooked in sweet & tangy sauce, made with plum tomatoes and almond powder
All served with crisp salad garnish and tasty french fries
- Crispy Poppadoms and Spiced Onions
- Mixed Pakora Platter
- Choose any dishes from the House Specialities or Back to Basics section
- Pilau Rice, Naan Bread, Chapatti
- Does not include from Tandoori or Biryani cuisine
Choose any two main dishes from House Specialities or Back to Basics, served with rice and naan bread
Choose any four main dishes from House Specialities or Back to Basics, served with two rice and two naan bread
Choose any six main dishes from House Specialities or Back to Basics, served with three rice and three naan bread
Served with a delicious dip
£4.95Served with a delicious dip
£4.95Served with a delicious dip
£4.95Indian pastry stuffed with spicy vegetables and served with chana
£5.50Delicious potato skins served with a tasty dip
£3.95A host of spices sautéed karahi style in a rich tarka base with an abundance of capsicums, and onions
£10.00Ginger, garlic, onions, peppers, coconut cream and fresh herbs sautéed in a spicy chilli sauce
£11.00Hot and spicy with a twist of sweet 'n sour
£11.00Mouthwatering mushrooms sautéed in a flavoursome curry sauce
£11.00Tangy chickpeas and succulent spinach, simmered in a condensed sauce
£11.00Wholesome lentils, fried onions and tomatoes, simmered in a traditional curry sauce
£11.00Sautéed potatoes cooked in exotic spices with lime pickle and fresh fenugreek leaves
£11.00Marinated courgettes, aubergines, peppers, mushrooms and onion served in a tandoori sizzler with rice, salad, sweet and chilli sauce
£14.00
This menu is available Sun-Thur from 4pm-6.30pm and Friday from 4pm-6pm. Enjoy a starter, main meal and accompaniment from a selection of our most popular dishes from the à la carte menu.
*Please note - Pre-Theatre is not available during the month of December, Valentine's Day, Mother's Day, Father's Day, Easter Sunday and Bank Holidays.
Served with a delicious dip
Chicken, Mushroom or Mixed - all £1.50 extra
(A mix of chicken, mushroom & vegetable)
Indian pastry stuffed with spicy vegetables and served with chana
Delicious drumsticks swathed in a sweet ‘n’ sour patia sauce
A light, pan-fried chapatti, smothered in spicy garlic mushrooms
A light, thin chapatti, pan-fried and smothered with mouthwatering tangy aloo and chickpeas
Delicious delicately spiced potato skins served with a tasty dip
Your choice of dishes from the MAIN EVENT are available in: European or Indian Vegetable or paneer • tender lamb • chicken tikka breast • prawn
Choose either, rice, naan bread or two chapattis
A mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a home-made yoghurt sauce
The original classic!
A host of spices sautéed karahi style in a rich tarka base with an abundance of capsicums, and onions nawabi a rich and tasty tarka of onions, mushrooms, capsicums and tomatoes
A rich and tasty tarka of onions, mushrooms. capsicums and tomatoes
A mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a home made yoghurt sauce
A light, smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with a delicate palate
Both mild and creamy, but for a taste of coconut paradise go for the Ceylonese!
A flavoursome fusion of tomatoes, paprika and a host of spices create this immensely popular dish
Tantalising tandoori spices, kabli chana (tangy chickpeas), a flourish of fresh creamy yoghurt and a soupcon of achari mixed pickle for that extra bite
Ginger, garlic, aromatic Indian spices, crunchy almonds, cashews, sultanas and a flourish of fresh cream and coconut cream