For the food you love, try Taal.
Tel: 01357 522555

Pre-Theatre Menu

Starters

Pre-Theatre Menu
this menu is available daily from 5pm-6.30pm. Enjoy a starter, main meal and accompaniment from a selection of our most popular dishes from the a la carte menu (as an appetiser, two popadoms and spiced onions may be ordered for £1.50 extra)
From £9.95
vegetable pakora
served with a delicious dip
pakora – your choice!
chicken, mushroom, cauliflower or a mix of all three (£1.50 extra)
vegetable samosa
Indian pastry stuffed with spicy vegetables and served with chana
garlic mushroom poori
a light, pan fried chapatti, smothered in spicy garlic mushrooms
chicken chaat
delicious drumsticks swathed in a sweet ‘n’ sour patia sauce
potato skins
delicious delicately spiced potato skins served with a tasty dip
aloo and chana poori
a light, thin chapatti, pan fried and smothered with mouthwatering tangy aloo and chickpeas

The Main Event

The main event
choose either rice, nan bread or TWO chapattis.

 

your choice of dishes from the MAIN EVENT are available in: european or Indian Vegetable or paneer • tender lamb • chicken tikka breast prawn • pacific king prawn (£2.95 extra)
masala
a mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a home made yoghurt sauce
traditional curry
the original classic!
special karahi bhoona
a host of spices sautéed karahi style in a rich tarka base with an abundance of capsicums, and onions
nawabi
a rich and tasty tarka of onions, mushrooms, capsicums and tomatoes
chasni
a light, smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with a delicate palate
muglai korma or ceylonese korma
both mild and creamy, but for a taste of coconut paradise go for the Ceylonese!
rogan josh
a flavoursome fusion of tomatoes, paprika and a host of spices create this immensely popular dish
pardesi
succulent spinach, shallow fried onions and mushrooms simmered in a rich ginger and garlic tarka
jalfrezi
ginger, garlic, aromatic Indian spices, crunchy almonds, cashews, sultanas and a flourish of fresh cream and coconut cream